Griessgnocchi
Fluffy semolina, cut into rounds, covered in cheese and baked in the oven.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged griess
Fluffy semolina, cut into rounds, covered in cheese and baked in the oven.
This firm semolina pudding is a Swiss childhood classic.
