meaty christmas — Swiss Recipes

Hi, I'm Andie.

I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.

En Guetä!

All tagged meaty christmas

Dec 31

Dec 31 Party Filet

Andie Pilot

Classic Swiss Recipes, Retro Swiss, Swiss Main Courses

Party Filet

The recipe for this dish was first published in the 1977 Betty Bossi cookbook Kochen für Gäste and upon publication all the pork tenderloin in Switzerland was sold out.

Feb 8

Feb 8 Schinken im Teig

Andie Pilot

Classic Swiss Recipes, Swiss Main Courses

Schinken im Teig

Schinken im Teig just means ham in dough. Here the pork is first studded with dried fruit and carefully wrapped with bacon.

Feb 10

Feb 10 Josy's Tenderloin

Andie Pilot

Swiss Christmas, Swiss Main Courses

Josy's Tenderloin

Josy, my mother-in-law, makes the very best pork tenderloin. She studs it with prunes, then wraps it in bacon and puff pastry. It's divine.