Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged das butter buch
Who could resist such a regal name? This crêpe-adjacent meal from Das Butter Buch makes a great dessert or sweet dinner.
I love an endive salad and this one, with bright bits of orange, is the perfect accompaniment to any meal.
The sheer volume of rhubarb, with soft, tart pieces in every bite, makes this cake a real winner.
Omeletten (slightly eggier crêpes) filled with bolognese and topped with melted cheese. The perfect cheesy, meaty comfort food.
The classic domestic guidebook, first published by the Swiss milk producers in 1979.
