Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
Join me as I cook my way through my Swiss cookbook collection.
Whether old or new, obvious or obscure, I’m tackling cookbooks from all eras—from Betty Bossi to TipTopf and everything beyond.
After trying a few recipes from each book, I’ll share the best and give a rating too.
Here’s an intro:
And now, on with the books!