Oignons à la neuchâteloise
Onions with a splash of vinegar.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged Neuchâtel
"I climbed out of the window, right past the police officer at my door, and I went to warn my friends."
So said the woman on the video, as the camera zoomed in on her knee high leather boots.
"I came in through the front door—boy was the cop surprised to see me. I invited him in and made him a coffee, but I had to promise not to tell anyone that I'd gotten out."
The milky green Suissesse is creamy and refreshing and makes an excellent brunch drink (or hair of the dog).
Nothing says festive like a shot of booze.