Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged Vaud
The savoury version of the bready Mont Vully classic, topped with bacon and caraway seeds.
This melty dish is a perfect starter for Christmas, whether served individually, or as part of a larger cheese board.
Although, it doesn't seem to be Christmas oriented, the flavour and design of this tart from canton Vaud is festive, and it would add a welcome burst of green at any holiday buffet.
The classic sausage, potato and leek dish from canton Vaud.
