Apfel-Mandel-Kuchen
An easy and comforting bake, chock full of apples and almonds.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged comfort food
An easy and comforting bake, chock full of apples and almonds.
Full of greens and cream, this classic soup from canton Fribourg is sure to warm your belly.
These flattened meatballs are staple of Swiss comfort cooking, and covered in a creamy mushroom sauce.
Another Swiss family favourite, these puff pastry swaddled sausages are simple, nostalgic, and delicious.
Quick and easy, this cheesy meal will see you through the last few snowy days of the year.
Rice pudding on a bed of applesauce and sprinkled with cinnamon sugar. Classic comfort food.
There are 150 valleys in the canton of Graubünden and each probably has a different version of this, the region's most famous soup.
Different meats and vegetables can be used, but the unchanging ingredient is pearl barley, and it's the texture of the barley that makes this soup particularly satisfying.
