Nussgipfel
These plump croissants are a Swiss bakery staple, stuffed with a sweet nut filling.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged hazelnuts
These plump croissants are a Swiss bakery staple, stuffed with a sweet nut filling.
Solothurn’s very own cake, chock full of hazelnuts.