Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged ovomaltine
I need a lot of granola in my life, because since moving to the Emmental my yogurt consumption has increased by about 240%.
"It has ovomaltine in it, doesn't it?"
"Yep."
"Well, surely that makes it a breakfast food?"
A common exchange in our kitchen that has been used to justify breakfasting on Ovomaltine Crunchy Cream, Ovomaltine Petit Beurres, and now this cake.
Every evening of my childhood my mum, like the good Swiss ex-pat she is, would make herself a cup of Ovomaltine to drink. As a child I tolerated the stuff, but didn't love it, preferring sweeter powder-in-milk drinks like Nesquik. But over time Ovomaltine made its way into my heart...and my cookies.
