Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged swiss patisserie
Enjoyed throughout Italy and Ticino, Crostata is a great way to use a glut of summer fruits.
A magnet for children (and my husband), the bright green icing hides an intense chocolate filling.
Wandering bakers ventured forth from Graubünden and eventually made it home—then baked this delicious caramel and walnut tart.
This version of the classic cake uses fresh cherries, and swaps out the whipped cream centre for a chocolate based filling.
