Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged swiss spirits
Of course the best kirsch should be drunk alone, however there are a wealth of drinks, like this Kirsch Sour, that could be made with less exclusive varieties (I know everyone who has ever made cheese fondue has a bottle in their liquor cabinet).
The saying goes that you should be able to read a newspaper (or see a coin) through the liquid, otherwise the coffee is too strong, or not enough booze has been added.
