Churer Fleischtorte
Chur’s meatiest offering, in pie form.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All in Swiss Main Courses
Chur’s meatiest offering, in pie form.
This is a quick, one-dish meal featuring seasonal tomatoes and herbs (and lots of sausage).
Bread and cheese stuffed into petite patty pans, then baked until melty. The perfect summer fondue.
If you’ve had a salad at a Swiss restaurant, chances are it looked a bit like this.
Featured on the summer menu of Langnau's Gasthof Bären, this homemade version is easy, quick, satisfying, and on the table in less than half an hour.
The perfect vehicle for glorious Swiss fruit.
Chubby buckwheat dumplings from canton Graubünden.
Available at every Swiss gas station and bakery throughout the country, these sausage rolls are a favourite quick lunch for manual labourers and students (and everyone else).
A lovely light pasta dish from the Italian part of Switzerland— chicken in a tomato sauce over spaghetti.
Spargelzeit! There is plenty of asparagus in this creamy risotto.
These flattened meatballs are staple of Swiss comfort cooking, and covered in a creamy mushroom sauce.
A seriously simple way to upgrade your Rösti.
Another Swiss family favourite, these puff pastry swaddled sausages are simple, nostalgic, and delicious.
A dish of many names, Rispor from canton Uri is basically leek risotto, heavy on the leeks, with a big pile of grated Sbrinz cheese stirred in at the end.
A cheesy classic from my mother-in-law’s kitchen and my husband’s favourite meal from childhood.
Perfect for stale bread and leftover cheese, this bake is easy and delicious.
The recipe for this dish was first published in the 1977 Betty Bossi cookbook Kochen für Gäste and upon publication all the pork tenderloin in Switzerland was sold out.
This central Swiss dish is comfort food at its finest.
For many, Riz Casimir is a nostalgic classic from Swiss childhood.
Switzerland’s favourite fruit is the apple.
