Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
These sparkly holiday cookies are made especially tender by exclusively using spelt flour.
Classic nutty crescents, made with sweet yeasted dough.
A savoury bread pudding from canton Graubünden.
Classic chocolate chip cookies made with pure spelt flour.
Classic Capuns, without the rolling.
Stewed cherries topped with crispy, buttery bread.
The Emmental version of a big eggy pancake, primed for fruity or creamy toppings.
Easier than you think, and the perfect vehicle for sweet Swiss strawberries.
This light pouring cream is perfect for pairing with Swiss summer fruits.
You can serve this easy compote over everything from your morning müesli to a french toast dinner.
An easy and comforting bake, chock full of apples and almonds.
A collection of my favourite Swiss cakes, for birthdays and beyond.
Heavier than a mousse, but not quite as thick as a pudding, this is the rich, creamy, coffee dessert of your dreams.
The best apple cake from Switzerland’s premier apple region.
Sticky dates make for a rich, sweet filling in this classic Canadian bake, in honour of Canadian Thanksgiving.
Suure Mocke is braised beef with a slightly sweet and tangy sauce. The sour part comes from a long soak in vinegar and red wine.
A bready base with tart plums and a streusel topping, care of the Swiss Army cookbook.
